instead of using a pre-made margarita mix that has tons of sugar. Once you try this one you’ll be asking your next waiter at the restaurant if they have any prosecco. This Skinny margarita is made with fresh lime juice and a little agave for sweetness. Ready in minutes, this ones made with frozen berries and limeade concentrate. Enjoy A strawberry margarita is a refreshing cocktail for a hot summer day. Pour into four margarita glasses and serve immediately. I use fresh lime juice, light agave nectar, white tequila and top it with some prosecco (or champagne). Pour in tequila and triple sec, then add strawberries and limeade concentrate. Instead of the typical mix you use which has WAY too much sugar. But I LOVE LOVE this Skinny Sparking Margarita.Īnd why wouldn’t you love it? It’s so refreshing and light. I also like my two favorite drinks in one – with this Tequila Sunrise Margarita. Add tequila, freshly squeezed lime juice, orange juice, agave syrup. In a cocktail shaker, add jalapeno slices with 1/3 cup crushed ice, muddle up with a wooden spoon to release the spiciness from the jalapenos. Some prefer a classic frozen margarita where as I love a Frozen Cherry Margarita. Place the prepared glass in the freezer for at least 20 minutes, or fill it with ice to keep it cold. Who doesn’t love all the cheese dip ( white or yellow), enchiladas ( beef or chicken), tacos, and let’s not forget the margaritas! Okay maybe I love all the food and drinks that surround this holiday. But if you’ve been following Hall Nesting for any amount of time you know I love this holiday. In fact, my daughter’s middle name is after my Grandmother’s middle name Mae but spelled May because it’s such a special month.Īnd Cinco de Mayo. We also have John Grayson, my dad’s, John’s and John’s dad’s birthday. Made these? Let us know how it went in the comments below.I love the month of May. To get it onto your glasses, rub the rims with a wedge of lime, then dip the rim in the salt and rotate it all the way around. Traditional margaritas are lime-flavored, but other flavors. Margaritas can be served frozen, shaken with ice (on the rocks), or straight up. It’s usually served in a margarita glass (a variant of a champagne coupe) that has been rimmed with salt. Try infusing yours with a little lime or citrus zest for extra color too. A margarita is cocktail made with tequila, orange liqueur, and lime juice. Pour skinny margarita into prepared glass and garnish with a lime and orange wedge. In a cocktail shaker (or pitcher), add lime juice, orange juice, tequila and agave nectar. Speaking of garnish-no matter what flavors you go with, we think a salt rim is a must. Run a lime wedge around the rim of a 8-ounce glass and dip in salt. Don’t forget to use extra fruit or veggies for garnish too. Just because they’re “skinny” doesn’t mean you can’t have some fun with it! Try simply blending them up with some ice for a frozen libation, or experiment with sliced jalapeño, cucumber, basil, blood orange, pomegranate… the sky’s the limit. Once you’ve got the basics down, you can feel free to change things up. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them □). Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. She is also a natural food chef and is famous for creating this margarita, She likens this to the traditional Mexican Margarita and insists that you wont get a hangover with the clear tequila :). 'Bethenny Frankel is from The Real Housewives of New York City. Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. The Skinnygirl Margarita - Bethenny Frankel. This recipe takes that concept one step further, turning the tequila classic into something easy to drink and enjoy all year long. Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do-it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?).
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